- 花漾马卡龙
- 第108次改良不仅仅是口感还有扑面而来的满面春风色彩轻叩着心扉
- 108th times improvement is not only the taste and Pumianerlai color shine with happiness knock at your heart...
¥59.00
- 香月礼盒
- 为朋友送一份有温度的礼物。情感，需要保鲜；掌握温度，为美味更为友谊。
- Mid Autumn Festival, send a gift for a friend. Emotion, the need to keep fresh; master temperature, for the delicious more friendship....
- ¥239.00
- 熔岩巧克力蛋糕2枚 全国配送
- 在法文中称“foudant au chocolat” 即“融化的巧克力”，是一道法式甜点。外层是酥香的巧克力海绵蛋糕，内层是香浓的软心流质巧克力酱。搭配香草口味...
- Called \\\"foudant au Chocolat\\\" or \\\"melted chocolate\\\" in French, is a French dessert. The outer layer is crispy chocolate Sponge Cake, the inner layer ......
- ¥59
- 抹茶蛋糕(40枚)
- ...
- ¥100.00
- 威斯坦丁杏仁蛋糕(40枚)
- ...
- ¥100
- 葡萄重油蛋糕(40枚)
- ...
- ¥100
- 巧克力重油蛋糕(40枚)
- 利用配方中之固体油脂在搅拌时拌入空气，面糊于烤炉内受热膨胀成蛋糕，主要原料是蛋、糖、面粉和黄油。它面糊浓稠，膨松，产品特点：油香浓郁、口感深香有回味，结构相对 ...
- The solid formulation of grease in the stirring mix with air heated in an oven, batter expands into a cake, is the main raw material for eggs, sugar, flour and ......
- ¥100
- 法式酥点（铁盒）
- 饼干制作的精髓多一分则太过柔软少一分又不够松脆反复的搅拌多次的揉和让食材的香味渗透每一个角落在烘焙中静静等待开启的刹那所有努力都得到了验证一盏香茶，三五好友就这...
- Biscuit making essence more specific too stirring soft less points and not crisp many times and let the food fragrance permeates every corner in the baking of q......
- ¥138.00
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