- 法式酥点（铁盒）
- 饼干制作的精髓多一分则太过柔软少一分又不够松脆反复的搅拌多次的揉和让食材的香味渗透每一个角落在烘焙中静静等待开启的刹那所有努力都得到了验证一盏香茶，三五好友就这...
- Biscuit making essence more specific too stirring soft less points and not crisp many times and let the food fragrance permeates every corner in the baking of q......
¥138.00
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